Feed the Kitchen
ONLY THREE REMAINING SHOWS
Monday Nov 14th 8pm
Wednesday Nov 16th 8pm
Thursday Nov 17th 8pm
Chez Poulet 3359 Cesar Chavez St, San Francisco, CA 94110
Tickets are no longer available on this fundraiser but can be purchased at
From Rapid Descent’s artistic director Megan Finlay:
The show is an immersive and experiential piece inspired both by my desire for theatre that touches people in a more lasting and multi layered way, and the 20 plus years I have spent working as a chef to fund my life as an artist.
Feed the Kitchen has been created by its cast, writer Lisa Drostova, who has spent over 20 years working in the food service industry, and me. It features Jenny Gamboa, chef and performer; Tess Middlebrook, chef, comedian and performer; Ian Greeb, performer, character fabricator and puppeteer; Cason MacBride, performer, clown and dancer; and Ronja Ver, performer and dancer..
This show is a crazy and ambitious project. I am blessed to have a super talented cast and crew to work with on it’s creation and we would love your support to help us make it happen, and your appetites to sample both the 4 course tasting menu and the show that we serve it to you in!
How much are tickets?
There are two tiers of ticket prices for Feed the Kitchen.
VIP ticket holders get finger food before the show, VIP wine and front row seats as well as being served a 4 course tasting menu. VIP tickets are $55.
Standard ticket holders are served a 4 course tasting menu. Standard tickets are $38
Let's get to the important part: What do you get to eat?
As part of the action and story of Feed the Kitchen you, the audience, will be fed a 4 course tasting menu as follows:
Rustic Seasonal Vegetable Tart with roast parsnip, leeks, carrot, Brussels sprouts, ricotta, parmesan and gruyère
Roast Butternut Squash Soup with pumpkin seed pistou and coconut cream
Cinque Pazzi Meat Balls with celeriac and Yukon gold mash, marinara sauce and fried sage
or
Amaranth and smoky black bean balls with celeriac and Yukon gold mash, marinara sauce and fried sage
Dark Chocolate Mousse with red wine cherries, whipped cream and chocolate swirl shortbread
*vegetarian, vegan, gluten free and dairy free options available
