Courtney Chin
San Francisco, California, United States
Techie looking to get back to her foodie roots
I've been in the tech industry in various operations and product roles for almost a decade. However, I used to work in services, and food has always been my passion. More recently, the passion has taken on liquid form as I try to use culinary palettes in the cocktails. I'm excited to start this new business with my long-time college friend who shares a deep love for culinary creativity. This is an opportunity to meld my practical business experience with a concept that excites us.