Kimberly Dulka

Seymour, Connecticut, United States

Organic Farmer Struck by Lightning!

<p>Greetings! Red Clover Farms began back in 1915 as a dairy farm operated by Great <br />Grandma &amp; Grandpa Slinka. J.Slinka &amp; Sons provided the state of CT with <br />fresh milk, beef, pork, poulry, eggs &amp; produce sold at numerous roadside <br />stands. Red Clover Farms is on its fourth generation of farming. Today, Great <br />Granddaughter Kimberly (me!) runs the organic farm operation with the help of <br />her family and also friends who want to lend a hand. Red Clover Farms is <br />appoximately 40 acres &amp; currently grows organic vegetables, fruits, flowers, <br />herbs, mushrooms, xmas trees and hay.</p>

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