Thibault Truyen

Belgian from Brussels commited to share its food culture

32 Years old, maried, foodie, entrepreneur, love travel. Born and raised in Belgium with meatballs, fries, mayonnaise, beer and chocolate. Work experience in international business and started his first restaurant in 2012. Co-Founder of BALLEKES, a fast-casual restaurant with the mission to promote Belgian food culture and commit to use organic, farm and local ingredients as much as possible. DREAM | PLAN | REACH | CELEBRATE

About Me

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