Simone Parris

Simone Parris Chef and Co Founder

I am passionate about food. Food that is delicious and makes people feel good. Using local, seasonal, fresh organic ingredients prepared in a balanced and harmonious way. My foundation is in Macrobiotics from both my upbringing and more formal training at the Kushi Institute but my approach is much broader. Now, after 25 years of being a professional chef all over the world cooking for retreats, cruises, retreat centers, restaurants, and privately for individuals, we are setting up SK in Antwerp

About Me

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