Karen Freer
Long Island City, New York, United States
Free Bread, Inc. Gluten-free, that is!
Howdy! I'm Karen, founder and owner of Free Bread, Inc. In 2011 I ran an Indiegogo campaign to help me raise funds to start a little business. After the funds were distributed I bought an oven, some ingredients, paid rent, paid for GF Certification, and in January of 2012 I started baking. I baked, packed & delivered every piece of bread that came out of this kitchen all by myself for the first year and a half. Now I'm back, to let you know, I can really shake 'em down.