Mer Mansuria

4 locals opening up a restaurant/cafe in their own neighborhood.

The Rebel Owl company is the culinary creation by Chef Mer Mansuria. His resume includes work at Caffe Baci corp., Little Goat/Girl and the Goat of Boka group, Duseks, Veerasway, Quartino of Gibsons group, and Tavern at the Park. He has spent time alongside distinguished Chef’s Steven Hubbell, Stephanie Izard, Jared Wentworth, John Coletta, and Gimi Hamili, as well as many others. Everyone will be offered health insurance, competitive compensation, and positive creative workspace.

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