The Good Life.
Nothing is more important to me than living in the moment and making the best out of today, because you never know whether tomorrow will come. This may sound morbid, but living with this philosophy has kept me a joyful person. I know God has created me the way I am, and celebrates with me in my love for food, travel and life. So I embrace it, and live out my passion every day.<div><br></div><div>This is why I decided to help start a bakery for a nonprofit. Quite simply, I love to eat, I love to do business, and I want to help people. Bringing this three elements together, I created A New Creation Bakery, a bakery dedicated to changing lives and fund the operations of a soup kitchen to feed more people better quality food in the community of Inwood and Washington Heights.</div>