Planetary Shifts Only.
I have become steadfast in my commitment to creating infrastructure for a better earth. In 2016 I started SÜPRMARKT, a low cost organic grocery service to eliminate food deserts. Since starting, we have served up 25,000+ pounds of organics. Our work has been covered by publications like Afropunk, Cheddar, Blavity, and Forbes. Having grown up in neighborhoods across Los Angeles, I've become very familiar with the differences in potential, and happiness accompanying differing food landscapes.