Jessica Waite

Vegan with an MBA

Jessica Waite is one half of the dynamic duo that runs Oceanside's Wrench & Rodent Seabasstropub and zero-waste, plant-based restaurant The Plot, which opened in 2020 and is actively expanding. Waite, who earned her MBA in 2018, is also a tireless advocate for improving food systems and animal rights, most notably as president of the Berry Good Food Foundation.

About Me

• 2 Campaigns From the launch to the finish line, these were the campaigns you ran to make something happen for your entrepreneurial, cause-related, or creative passions.
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