Stephen Latona

Experience

Steve has had extensive experience in the Philadelphia culinary community as the Chef of The Happy Rooster, Executive Sous Chef at The Striped Bass and Executive Chef at BLT’S Cobblefish, as well as holding positions in restaurants in New York City and France including John Clancy’s, Union Square Café, and Pierre Gagnaire. He has also devoted a significant number of years to working in the catering world for PeachTree and Ward Catering.

About Me

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