Nate Fieldson

From Au Jus to Aspect Ratios

Hey, I'm Nate. I'm a Seattle-based chef and aspiring filmmaker. When I got laid off from a restaurant job in early 2020, I started writing screenplays, and now, all my cookbooks are slowly being replaced by studies of film. Being on film sets, to me, is a very similar adrenaline rush to that of working in busy restaurants. After I made "The Mechanic" last fall -- a groovy horror genre film paying homage to John Carpenter -- I am absolutely chasing the high of making more movies!

About Me

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