Katherine Heldstab

I love ice cream, but it didn't love me back...until

Until we, Christa and Katie, figured out how to make lactose free ice cream out of real dairy. And Leona's was born. At Leona’s we make small batch ice cream sandwiches and pints using local dairy and ingredients whenever possible. With the help of a natural enzyme, we make 100% lactose-free ice cream. We're taking our decade of experience and opening our first scoop shop. As we add a new format to our business, we're asking for help to go the last mile. With your support we can do anything!

About Me

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