President and Founder, A Growing Culture
I believe the key to sustainability lies in returning small-scale farmers to the forefront of agriculture, promoting farmer-led research, extension, and outreach, helping to create sustainable, self-driving futures. I have received wide recognition for my contributions to ecological agriculture, earning several prestigious awards including The Culinary Trust’s Future of Food Project Grant and the Fellows of Future Generations award.
About Me
- 1 Campaign From the launch to the finish line, these were the campaigns you ran to make something happen for your entrepreneurial, cause-related, or creative passions.
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- 1 Contribution Whether you contributed a little or a lot, this number signifies the times you helped support someone else’s idea, project, or goal.
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