Lori Rapp

Founder and Former Owner of Jerusalem's La Cuisine

Food has always been a passion and a focus in my family. I began entertaining friends in high school in Toronto, Canada and have been doing it ever since… Working out of my house for 7 years together with my husband, while raising our five boys, we managed to build a very popular catering company which eventually expanded to include a bakery and two retail shops. After 21 years in the limelight, I am now publishing the long-awaited cookbook/memoir, filled with favourite recipes and stories.

About Me

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