Coby Leibman

Sebastopol, California, United States

Head Chef Blossoming Caravan

Coby Leibman was born and raised in San Francisco. He started cooking a meal for his family once a week at the age of twelve and fell in love with the Culinary Arts. He lived and worked all over the world learning the culture, languages and cuisines of many different countries. After graduating from San Francisco’s California Culinary Academy in 2006 he successfully launched his own Catering Company and Personal Chef Service. He continues to cater in Sonoma County.

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