Lee Vance
Manzanita, Oregon, United States
Chef/Owner
Hello! I am the Chef/Owner of Dinner in Manzanita, soon to be named Marrow (the truest, most essential part). I am passionate about food! I've spent half of my life in the restaurant industry, and I have been working hard over the last 2 years to bring my farm-to-table concept to Manzanita, and hope you'll contribute to this campaign. Come experience the beauty of the Oregon Coast and have dinner! Thank you for your interest in our project, I am so excited to share it with you!
About Me
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