Mark Mills

Chef of 26 years turns to sustainable farming

After 26 years in the bustle of the professional culinary world I found the opportunity to enter the world of sustainable farming and seized it. It is my goal to marry my kitchen background with sustainable produce and bring healthy, fresh, and local produce to the community regardless of means.

About Me

• 1 Campaign From the launch to the finish line, these were the campaigns you ran to make something happen for your entrepreneurial, cause-related, or creative passions.
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