Kesh Jaycee Akinsanya
Nevada City, United States
Every meal has a story; join in and listen.
I was born in Liberia, West Africa, to a community of people who came together often to share life through food, drink, and music. Because they were from different countries in Africa and around the world, I got to hear about their cultures and learn their recipes. Now I travel worldwide to learn local cuisine and bring the knowledge to a table where I’m invited to cook as a private chef. Here’s to sitting at your table.