Multi-talented, Creative, Amazing, and Unique
<p><br>I am culinary school trained and obtained my degree at the California Cilunary Academy in 2005. I have worked as a catering chef at "A Chef's Affair" in Granite Bay, CA with high accolades from the Chef Owner Troi Frankhuisen. I obtained my Bachelor degree in Business Managment in 2007, and my MBA in 2009. I have the knowledge and skill to operate this business.</p><p> </p><p>I strive for quality, precision, elegance, and beauty in everything I do and accomplish. My creations are a work of art that appeals to the eyes, the nose, and the tongue. I seek to create sensual, tasty, exoctic, and meaningful culinary art that tantilizes your senses.</p><p> </p><p>I am also a woodworker, carpenter, theatre freelance set builder, lighting technician, and event planner.</p><p> </p><p>I draw from a vast skill set and knowledge base to create the very best in delicious food.</p>