Chef Tom

A Kitchen Geek

<p>I&rsquo;ve always been interested in understanding the science of food. When I was 6 years old, I &ldquo;experimented&rdquo; with peanut butter and jelly sandwiches, playing with the ingredients until I made the PERFECT sandwich. When I was in 4th grade I did my science fair experiment on the impacts of differing levels of baking powder and determined that more isn&rsquo;t always better. Understanding the way that food performs at a chemical, biological, and molecular level has always been a passion.</p> <p>My objective is to teach you, the viewer, about the science of the kitchen in a way that will help you feel confident making great meals. We&rsquo;ll cover all the nifty chemical, physical, and biological reactions that take place in the kitchen in a fun and easy to understand way, with a hearty dose of kitchen technique and theory. I guarantee that your food will taste better.</p> <p>It is my hope that the knowledge you gain from watching will give you the courage and skills to surpass the recipes I teach, and go on to develop your own. Thanks for watching!</p>

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