Erin Rowsell

Heriot Bay, British Columbia, Canada

A passionate cooking dietitian

My whole extended family is from Nfld, but I grew up in New Brunswick, went to school in Nova Scotia and then moved out here to the BC Coast. I love food, the outdoors (hiking, kayaking, swimming, etc.). I cook on a beautiful boat - the Columbia III, I coordinate the Vancouver Island and Coastal Communities Indigenous Foods Network and run a small Cookery - Taku Cookery on Quadra Island. I am passionate about food and relationships and the ties between those two things.

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