Jill Roberts

New York City Wine Gal Comes Back Home! Wine + Montana = Bliss

Jill wore many hats during her 16 year tenure as a NYC wine professional: Wine Director, Sommelier, Valckenberg German Wine Portfolio Manager, and Moet-Hennessy USA On Premise Manager & Hotel Specialist. New York Times reviewer Pete Wells said that her wine list at The Marrow was "really worth jumping up and down about.” She has had the honor of being a repeated guest on the New York Times tasting panel “Wines of the Time” with Eric Asimov and wine panel at Wine & Spirits Magazine.

About Me

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