Giulio Piccioli

An Italian Chef that found his through home in the Okanagan Valley

Being born and raised in Italy has had, of course, a profound impact on my life and on how I relate to food. At the age of 19, I left home and I moved to Ontario. The opportunity to learn and really understand how people eat in a different country really surprised and inspired me, so I decided to make a career out of what had been a simple passion. I had the opportunity to work with some amazing chefs both in Italy and Canada and food became my way to speak and relate with people.

About Me

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