Kate Tonge
Los Angeles, California, United States
Chef Kate - Aprons Only
Kate cooks simple, elegant, vibrant food, sourced from responsible farms. She combines a deep understanding of purity of flavor and classic technique honed over ten years in fine dining with an abundance of local ingredients to create food that nourishes the mind, body, and soul. Inspired by a thriving artistic community, Kate transforms a simple act of sustenance into a distillation of art and science. To eat her food is to know her.