Short Summary
I'm so excited you stopped by. That's right, the time has come for us to move from food cart to restaurant in Southwest Atlanta!
Restaurants have become the Soul of Atlanta and Masons Super Dogs seeks to be on that list. I did my research on the best places to eat. You cannot think of Atlanta without thinking of its many great places to eat from its street vendors and food trucks or its fast food to its fine dining Atlanta has it all. Mason’s Super Dogs was created to be apart of that legacy. Right up there with Bankhead Fish, Pascal's Restaurant, The beautiful, and This Is It.
What is a Super Dog? It’s a unique twist on your traditional hot dog. First of all, it is a quarter-pound all-beef hot dog, broiled with my special seasoning and onions. Then topped with our gourmet topping. You are going to need a fork to eat these dogs. For you vegan lovers I have you covered. We provide a huge vegan dog you are going to love.
What We Need & What You Get
And now, I'm ready to come from the cart to a brick and mortar restaurant proving great food and a soulful atmosphere and I need $10,000.00 to make that happen.
Why Now, Mason?
Why not! I truly want to be the best restaurant in Southwest Atlanta.
We want to bring back the excitement of going to your neighborhood restaurant and connecting through food.
Mason’s Super Dogs Would be a place were students from the historical AUC could eat and study in a safe space. A place was community organizations could come to eat and get to know their neighbors. Simply put we want to be a staple in South West Atlanta.
I’m Mason Wright A 13-year-old street chef. I grew up in Georgia and had a love for science. Those kits would cost my mom hundreds of dollars. I wanted to earn money so I could buy my science kits myself. On a trip to NYC, I saw nothing but Hot Dog carts and superheroes. After tasting a couple of hot dogs. I knew I could do better. So I took the concept back to Atlanta. I’m here on Indiegogo to build my dream. Help Me Open Mason's Super Dogs
Risks & Challenges
With every restaurant, there is a risk of failure. With great customer service, quality ingredients, an aggressive marketing strategy in place and support from the community, we are optimistic that we will not be one of those restaurants that have to close their doors.
