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SAVE ALMA RESTAURANT

Chef Ari Taymor and owner Ashleigh Parsons ask for your support to keep Alma Restaurant open.

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SAVE ALMA RESTAURANT

SAVE ALMA RESTAURANT

SAVE ALMA RESTAURANT

SAVE ALMA RESTAURANT

SAVE ALMA RESTAURANT

Chef Ari Taymor and owner Ashleigh Parsons ask for your support to keep Alma Restaurant open.

Chef Ari Taymor and owner Ashleigh Parsons ask for your support to keep Alma Restaurant open.

Chef Ari Taymor and owner Ashleigh Parsons ask for your support to keep Alma Restaurant open.

Chef Ari Taymor and owner Ashleigh Parsons ask for your support to keep Alma Restaurant open.

Ashleigh Parsons
Ashleigh Parsons
Ashleigh Parsons
Ashleigh Parsons
1 Campaign |
Los Angeles, United States
$48,240 USD by 364 backers
$47,325 USD by 354 backers on Jul 23, 2015

DEAR FRIENDS, FAMILY, COMMUNITY


We extend to you today because we need your support. You have helped us raise over $40k with this campaign to keep Alma's doors open. Please continue to support and share the campaign. 

#SAVEALMARESTAURANT 
#SUPPORTSMALLBUSINESS

OUR STORY

Alma has been a community effort from the time of its inception. Three years ago, we opened Alma Restaurant for less than $50,000. We built Alma with our own hands -- without investors, relying only on resourcefulness, donations from friends and community and a very small crowdfunding campaign – to give life to our vision for a sustainable, local small business amidst the revitalization of downtown Los Angeles.

The intimacy of the project -- this grassroots approach -- has allowed us to take risks opening this tiny 39-seat restaurant on the fringe of downtown LA. The restaurant is our anchor, our base and our home; and yet we also believe in Alma to be something more than just a restaurant. 

We have gone deep in building connection to our farmers and purveyors to advocate for health and reformation of our current food system. We launched the Alma Community Outreach Program 501(c)(3), an ambitious nonprofit outreach program providing wellness curriculum to students and their families in LA’s public schools. With the partnership and help from our farmer and forager, Courtney Guerra, we built Flower Avenue Garden, an urban garden in the middle of Los Angeles from which we source ingredients. These efforts and successes are born out of our reaction to America’s current food system and our own movements toward a more sustainable and accessible food model for our community and nation. 

Here are some of the accolades and awards we have received since opening:

Finalist, James Beard Rising Star Award, 2015

Best New Chef, Food & Wine, 2014

Best New Restaurant in America, Bon Appetit, 2013

30 Under 30, Zagat, 2013

30 Under 30, Refinery 29, 2013

Top Ten Best New Restaurants, Los Angeles Magazine, 2012

LA’s Top Ten New Restaurants, Chowhound LA, 2012

We are grateful for three years of support from our local community and from the many national and international voices who have spoken to back our efforts toward sustainability and food advocacy. It is directly because of this support that we have been able to move closer to our goals and to actualize these dreams. 

Yet today, we are calling on our community – to those who believe in ideals of green entrepreneurship, sustainability, education and small business – to help us. 

OUR CHALLENGES

A year ago, a former friend and advisor who sought to partner with our business sued us. The charges alleged in the suit are serious, including fraud and unjust enrichment. For the past year, Alma has been hit hard with legal fees required to manage and defend the business against this suit. We along with our advisors and legal counsel maintain wholeheartedly that we did nothing to deserve these charges.

The individual suing us is a wealthy and connected member of the Hollywood entertainment community. Further, the opposing firm representing him is powerful and influential. While his accusations are unfounded, this individual vowed to attempt to bankrupt our business, using the lawsuit as a form of retribution for our having declined their advances for ownership of Alma. 

Covering the costs of legal representation through trial and litigation next year while maintaining our food and beverage, garden, foraging and community outreach programs has and will continue to put Alma through a threatening and extreme financial hardship. 


OUR GOALS

Over the past year, friends and family have lovingly supported us to the degree they are able. However, as we are a small enterprise without investors, we are now extending to community for support. 

To cover the costs of these legal expenses and to help Alma stay alive and to rise above water, we aimed to raise a minimum of $40,000 through this community effort. This amount is far below the figure needed to pay legal fees through trial. So, we extend to you for as much support as we can gather. If we are unable to cover the costs of legal expenses, we are at risk of closing the business this summer. 

Too often artists, inventors, thinkers and small business owners are intimidated, bullied and silenced by powerful individuals and corporations. We feel it is our responsibility as small business owners and entrepreneurs to be transparent with our current situation, to shed light on all and to share about this struggle publicly. 

And we ask you to help us because we simply cannot survive in the face of this challenge.

We believe that Alma has just begun to fulfill its potential and embody purpose as a business and as a force in this community. In this coming year, we have plans to pioneer a rooftop garden program in downtown LA, expand our outreach program and of course to strengthen our ties to local farmers, providing practical support through responsible sourcing during this historic drought. We have so much growing to do within our community and so much to share. 


HOW YOU CAN HELP

SUPPORT THIS CAMPAIGN 

We invite you to support this movement at any level. Your support means the world to us. Every dollar will go toward saving and breathing life into Alma.

$40,000 is the absolute minimum we needed to raise in order to cover the legal expenses and keep our doors open. The legal fees to protect Alma through this ordeal extend far above and beyond. So, please help us extend beyond our initial fundraising goal and ensure Alma's success for years to come. We ask that you pledge support at the highest level possible to keep Alma going. 

COME EAT AT THE RESTAURANT 

We serve our tasting menu and a full a-la-carte market menu 5 nights a week – Tuesday through Saturday. Let us cook you dinner or come for a glass of wine and a bite at the bar. There is a myth out there that it’s impossible to get a table at Alma. This is just not true – write to us, call us, reach out. We have the space and would love to have you in for dinner.

SHARE THIS CAMPAIGN AND TAG US ON SOCIAL MEDIA 

Please share this movement with your family, friends and community. Send this along to anyone and everyone you know who values community, a holistic approach to cooking and food, local farming and sustainable small business.

Three years ago we opened Alma with the support from you – our friends, family and community. Today we appeal to this same groundwork of support to help save our small business. 


WE INVITE YOU TO DO ALL YOU CAN TO SAVE ALMA

THANK YOU SO MUCH, 

ARI, ASHLEIGH AND THE ALMA FAMILY


OUR CAMPAIGN HASHTAGS

#SAVEALMARESTAURANT and #SUPPORTSMALLBUSINESS

SHARE AND LINK TO TWITTER / INSTAGRAM / FACEBOOK

@ALMARESTAURANT @ARITAYMOR @ASHLEIGHJPARSONS





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Choose your Perk

LIMITED-EDITION ALMA TOTE BAG

$35 USD
A limited-edition canvas ALMA Tote Bag designed by Alma's creative team.
Estimated Shipping
August 2015
66 out of 250 of claimed

LIMITED-EDITION ALMA POSTER

$50 USD
A limited-edition ALMA RESTAURANT poster designed and fabricated by Alma's LA-based illustrator, Jessica Rather. Each print will be hand-numbered and printed on hemp paper.
Estimated Shipping
October 2015
26 out of 50 of claimed

SAVE ALMA

$100 USD
Help keep ALMA RESTAURANT alive and well!
0 claimed

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